Food Service and Hospitality Pathway
Pathway Description
Food, Service, and Hospitality is an integrated pathway of courses over a four year period designed to prepare high school students for employment and advancement in the Food, Hospitality, and Tourism industry.
Topics of Study
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Food Safety and Sanitation
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Knife Skills
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Measurement and Standardized Recipes
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Equipment Identification
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Cooking Techniques
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Baking and Pastry Skills
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Nutrition
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Menu Planning and Marketing
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Communication and Professionalism
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Costing
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Purchasing
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Inventory Control
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Catering
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Front of the House Service
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Quantity Food Preparation
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Service Styles
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Certification: CA Food Handler
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Employment Portfolio
Course Sequence
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Foods
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Baking and Pastry Fundamentals
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Culinary
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Advanced Culinary