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Sarah Pilon

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Career Technical Education Department

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Foods & Advanced Culinary

2020-2021 TEACHING SCHEDULE
Period Subject
Period 2 Foods 1A
Period 3 Tutor Corps 1A
Period 4 RopAdv Culinary A
Period 5 Tutor Corps 1A
Period 6 Foods 1A
Period 8 Foods 1A

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